Fuji apples are among the sweetest varieties, celebrated for their subtly tart undertones and aromatic notes of Japanese pear, honey, and citrus.
Our fine organic Fuji apples are prized for their exquisite pink-blushed skin, dense, crisp texture, and juicy flesh. Fujis take longer to grow and ripen than many other varieties, and the extra time on the branch produces large, lovely apples. The Fuji stores exceptionally well, and its low acid and balanced, sweet-tart flavor make it ideal for everything from smoothies and cider to apple butter to crisps.
Delicious with: Meats, cheeses, dates, spinach, Brussels sprouts.
